Privacy Policy
This privacy policy will tell you all you need to know about how your personal data is collected here on www.llantwit-major-horticultural-society.com, what it is used for and how it is kept secure.
Cookies are used on this website to collect information on your browsing behaviour. Cookies are placed on the device you are viewing this site on and remember when the device accesses this website. These cookies do not collect personal information such as name or address but monitor your behaviour whilst browsing. These cookies and the information they collect help improve this site for yourself and future visitors by monitoring traffic of users and success of particular content. Cookies can be disabled by your web browser, although this will vary depending on what you're using.
This website also uses Squarespace Analytics which is a third party service run by the host system of this website. Squarespace Analytics collects standard internet log information and details of traffic, and visitor behaviour patterns. This information is used to calculate information such as number of visitors in a year or in a month, plus the popularity of certain content. You can read Squarespace's privacy policy here.
There is a third party mailing list service connected to this website, Mailchimp, which collects data on it's subscribers including name and email. If you have not signed up to the newsletter this information will not be collected and you can read Mailchimp's privacy policy here.
Members questionnaires are collated on a third party survey service connected to this website, Google forms which stores data including email address and name. Feedback is shared with committee members only and you can view Google’s privacy policy here.
You are of course entitled to view, amend or request the deletion of the personal information that is held. If you would like to do this please email us via llantwitmajorhortsoc@gmail.com.
This policy will be reviewed regularly and updated when appropriate. It was last updated April 2023.